Leave moderation at home and indulge on this gourmet adventure in Sri Lanka. Lie back on the coast, cool down in the highlands and weave through the streets of the buzzing capital. Taste melt-in-the mouth desserts, cook seafood straight out of the hands of a fisherman, uncover fiery curries and spend time with welcoming locals keen to share the mysteries of Sri Lankan cuisine. There’s also time to explore the rich culture of Sri Lanka: elaborate temples, ancient fortresses and wildlife-filled countryside. This is truly an adventure for the senses.
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Spain & Portugal Real Food Adventure Explore the sights, sounds and tastes of northern Spain and Portugal on this food-led adventure. Immerse yourself in culture, history and cuisine as you taste local produce at Santa Catarina Market, whip up Catalan specialties in a cooking class and wander the stunning Gothic Quarter. Enjoy the wealth of…
Immerse yourself in the choose-your-own adventure atmosphere of South Korean food, from bibimbap to immense street food markets that you could get lost in (if it weren’t for the local guiding you to the best stalls!). South Korea’s food scene is often delightfully informal and meals in South Korea are all about finding your flavours. Chow down on meals served with dozens of toppings, light and crispy Korean fried chicken washed down with a small-batch craft beer, silky glass noodles stirred with colourful salad and the various delightful iterations of kimchi. Discover the flavourful diversity and heritage of this rich culinary scene.
Discover why the southern regions of Puglia, Basilicata and Campania are Italy’s newest food hot spots that everyone's raving about. Explore breathtaking Bari, take in the sights of the cave city of Matera while learning to cook with the locals, sample olive oil and homemade wine at a small, family-run farm just outside of Rome, and munch mozzarella cheese, sip limoncello and learn to prepare the world's best pizza in the place where it was born, Naples! This eight-day Italian culinary odyssey is set to get you salivating.
Discover the incredible flavours of Karnataka, Tamil Nadu and Kerala on this Real Food Adventure through South India. Dine on idli and parotta, stroll through plantations of coffee, tea and spices, joina passionate foodie for a tasting tour of Madurai and cook up a storm in Kochi. Savour Kodavan cuisine in Coorg, stay in a heritage mansion in Kandukathan and discover life (and food) on the Kerala backwaters. You will relish every taste of this delicious trip through the heart of southern India.
Slovenia to Macedonia Real Food Adventure If it’s a gourmet feast you want, a gourmet feast you shall get! This food inspired journey through the Balkans includes visits to salt pans, a truffle farm, wineries, waterfalls, national parks, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers…
Embark on an 11-day food inspired journey through Slovenia and Croatia and delight in the culinary mastery of this region, while seeing what these countries have to offer. Visit salt pans, a truffle farm, wineries, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers of quality olive oil, eat mouth-watering, slow-cooked meat cooked Dalmatian-style under a metal bell, raise a glass of refosk (Slovenian wine) or slivovitz (plum brandy) with your small group, and shout ‘zivjeli!’ to the simple, home-style cuisine this region is famous for.
Discover the cultural and culinary secrets of Russia on this 10-day tour. Experience authentic Russia in all its diversity, from an evening of eating, drinking and table games with a St Petersburg family to the steaming hot bowls of laghman (pulled noodles with meat and veges) found inside Soviet-style canteens. Food culture here is insular, and there are plenty of dishes you’ll try on this tour that don’t really exist anywhere else. This journey is delicious on its own, or the perfect side dish to a larger European adventure.
Portugal Real Food Adventure, featuring Galicia Uncover the flavours of Galicia and Portugal on this eight-day Real Food Adventure. Sample tender, paprika-infused octopus in Santiago de Compostela and learn how to whip up your own Galician seafood classics in seaside Vigo. Cross the border and discover how centuries of invasion and trade have given Portuguese…
Peruvian food and topography go hand in hand. Using what pachamama (mother earth) gave them, the Peruvians have developed a cuisine that combines local and international flavours. And undoubtedly it is the geography of Peru that makes its culinary culture so distinct. With the coast providing an abundance of fresh seafood, the Andean highland supplying a variety of potatoes and the Amazon rainforest delivering delicious seasonal fruits, it's unsurprising that Peru is one of the world's emerging foodie hotspots.